Domaine VicoClos Sulana Corse Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Clos Sulana Corse Rouge of Domaine Vico in the region of Corsica often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with Clos Sulana Corse Rouge
Pairings that work perfectly with Clos Sulana Corse Rouge
Original food and wine pairings with Clos Sulana Corse Rouge
The Clos Sulana Corse Rouge of Domaine Vico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb kleftiko (greek) or grilled pork ribs with barbecue sauce.
Details and technical informations about Domaine Vico's Clos Sulana Corse Rouge.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Clos Sulana Corse Rouge from Domaine Vico are 2017, 2016, 2015, 2011 and 2014.
Informations about the Domaine Vico
The Domaine Vico is one of of the world's greatest estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
