The Winery Vichot-Girod is one of the best wineries to follow in Jura.. It offers 2 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Vichot-Girod wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vichot-Girod wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vichot-Girod wines with technical and enological descriptions.
How Winery Vichot-Girod wines pair with each other generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of old-fashioned aligot, north welsch or capon stuffed with foie gras.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Vichot-Girod wines pair with each other generally quite well with dishes such as recipes .
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vichot-Girod.
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
