The Winery Viccia is one of the best wineries to follow in Sicilia.. It offers 3 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Viccia wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viccia wines with technical and enological descriptions.
How Winery Viccia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), goat cheese and bacon quiche or prunes with bacon.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
How Winery Viccia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta carbonara almost like the real thing or lamb epigram in spicy sauce.
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viccia.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
