Winery VicchiomaggioVilla Vallemaggiore Colle Alto Maremma Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Vallemaggiore Colle Alto Maremma Toscana from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vallemaggiore Colle Alto Maremma Toscana of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Villa Vallemaggiore Colle Alto Maremma Toscana
Pairings that work perfectly with Villa Vallemaggiore Colle Alto Maremma Toscana
Original food and wine pairings with Villa Vallemaggiore Colle Alto Maremma Toscana
The Villa Vallemaggiore Colle Alto Maremma Toscana of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), rack of lamb in a salt crust or roast veal with black olives.
Details and technical informations about Winery Vicchiomaggio's Villa Vallemaggiore Colle Alto Maremma Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Villa Vallemaggiore Colle Alto Maremma Toscana from Winery Vicchiomaggio are 2014, 0, 2012
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
