Vignobles Boudat CiganaChâteau de Viaut Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Viaut Bordeaux Blanc Sec from the Vignobles Boudat Cigana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Viaut Bordeaux Blanc Sec of Vignobles Boudat Cigana in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Viaut Bordeaux Blanc Sec
Pairings that work perfectly with Château de Viaut Bordeaux Blanc Sec
Original food and wine pairings with Château de Viaut Bordeaux Blanc Sec
The Château de Viaut Bordeaux Blanc Sec of Vignobles Boudat Cigana matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, goat cheese and bacon quiche or buns.
Details and technical informations about Vignobles Boudat Cigana's Château de Viaut Bordeaux Blanc Sec.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Château de Viaut Bordeaux Blanc Sec from Vignobles Boudat Cigana are 2016
Informations about the Vignobles Boudat Cigana
The Vignobles Boudat Cigana is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
