Vignobles Boudat CiganaChâteau de Viaut Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Viaut Bordeaux Blanc Sec from the Vignobles Boudat Cigana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Viaut Bordeaux Blanc Sec of Vignobles Boudat Cigana in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Viaut Bordeaux Blanc Sec
Pairings that work perfectly with Château de Viaut Bordeaux Blanc Sec
Original food and wine pairings with Château de Viaut Bordeaux Blanc Sec
The Château de Viaut Bordeaux Blanc Sec of Vignobles Boudat Cigana matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, quiche with bacon and gruyère cheese or sophie's tuna cake.
Details and technical informations about Vignobles Boudat Cigana's Château de Viaut Bordeaux Blanc Sec.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Château de Viaut Bordeaux Blanc Sec from Vignobles Boudat Cigana are 2016
Informations about the Vignobles Boudat Cigana
The Vignobles Boudat Cigana is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
