Winery VialaGarganega - Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega - Trebbiano from the Winery Viala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Trebbiano of Winery Viala in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garganega - Trebbiano
Pairings that work perfectly with Garganega - Trebbiano
Original food and wine pairings with Garganega - Trebbiano
The Garganega - Trebbiano of Winery Viala matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, blanquette of the sea or franc-comtois cake.
Details and technical informations about Winery Viala's Garganega - Trebbiano.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Garganega - Trebbiano from Winery Viala are 2016, 2015, 0, 2018 and 2019.
Informations about the Winery Viala
The Winery Viala is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
