Winery Via RegiaRaboso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso from the Winery Via Regia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso of Winery Via Regia in the region of Veneto is a powerful.
Food and wine pairings with Raboso
Pairings that work perfectly with Raboso
Original food and wine pairings with Raboso
The Raboso of Winery Via Regia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, chicken and mushroom risotto or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Via Regia's Raboso.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Informations about the Winery Via Regia
The Winery Via Regia is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
