Winery VezzaniNero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia from the Winery Vezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia of Winery Vezzani in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero di Troia
Pairings that work perfectly with Nero di Troia
Original food and wine pairings with Nero di Troia
The Nero di Troia of Winery Vezzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, tunisian pasta or moroccan style leg of lamb.
Details and technical informations about Winery Vezzani's Nero di Troia.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Nero di Troia from Winery Vezzani are 2019, 0, 2018
Informations about the Winery Vezzani
The Winery Vezzani is one of of the world's great estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
