Winery Vezzani - Cannounau di Sardegna

Winery VezzaniCannounau di Sardegna

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cannounau di Sardegna of Winery Vezzani is a red wine from the region of Cannonau di Sardegna of Sardinia.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cannounau di Sardegna from the Winery Vezzani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cannounau di Sardegna of Winery Vezzani in the region of Sardinia is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Vezzani's Cannounau di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

Cannounau di Sardegna - 0
In the top 100 of of Cannonau di Sardegna wines
Average rating: 2.911100

The best vintages of Cannounau di Sardegna from Winery Vezzani are 0

Informations about the Winery Vezzani

The winery offers 25 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Angelo Rocca & Figli.
It is in the top 25 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardinia

The Winery Vezzani is one of of the world's great estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardinia
In the top 200000 of of Italy wines
In the top 15000 of of Cannonau di Sardegna wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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