Winery VezzaniCannounau di Sardegna
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannounau di Sardegna from the Winery Vezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannounau di Sardegna of Winery Vezzani in the region of Sardinia is a with a nice freshness.
Food and wine pairings with Cannounau di Sardegna
Pairings that work perfectly with Cannounau di Sardegna
Original food and wine pairings with Cannounau di Sardegna
The Cannounau di Sardegna of Winery Vezzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, tagliatelle with shrimps or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Vezzani's Cannounau di Sardegna.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Cannounau di Sardegna from Winery Vezzani are 0
Informations about the Winery Vezzani
The Winery Vezzani is one of of the world's great estates. It offers 23 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
