
Winery Vezzalini Francesco - Casetta BelvedereCasetta Belvedere Colli Bolognesi Frizzante Pignoletto
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casetta Belvedere Colli Bolognesi Frizzante Pignoletto from the Winery Vezzalini Francesco - Casetta Belvedere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casetta Belvedere Colli Bolognesi Frizzante Pignoletto of Winery Vezzalini Francesco - Casetta Belvedere in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Casetta Belvedere Colli Bolognesi Frizzante Pignoletto
Pairings that work perfectly with Casetta Belvedere Colli Bolognesi Frizzante Pignoletto
Original food and wine pairings with Casetta Belvedere Colli Bolognesi Frizzante Pignoletto
The Casetta Belvedere Colli Bolognesi Frizzante Pignoletto of Winery Vezzalini Francesco - Casetta Belvedere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, quiche with bacon and gruyère cheese or cheese gougères.
Details and technical informations about Winery Vezzalini Francesco - Casetta Belvedere's Casetta Belvedere Colli Bolognesi Frizzante Pignoletto.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Casetta Belvedere Colli Bolognesi Frizzante Pignoletto from Winery Vezzalini Francesco - Casetta Belvedere are 0
Informations about the Winery Vezzalini Francesco - Casetta Belvedere
The Winery Vezzalini Francesco - Casetta Belvedere is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.











