Winery Vezzalini Francesco - Casetta BelvedereDianthus Barbera Colli Bolognesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dianthus Barbera Colli Bolognesi from the Winery Vezzalini Francesco - Casetta Belvedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dianthus Barbera Colli Bolognesi of Winery Vezzalini Francesco - Casetta Belvedere in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Dianthus Barbera Colli Bolognesi
Pairings that work perfectly with Dianthus Barbera Colli Bolognesi
Original food and wine pairings with Dianthus Barbera Colli Bolognesi
The Dianthus Barbera Colli Bolognesi of Winery Vezzalini Francesco - Casetta Belvedere matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, wiener schnitzel or viennese schnitzel or sauerkraut of the sea in casserole.
Details and technical informations about Winery Vezzalini Francesco - Casetta Belvedere's Dianthus Barbera Colli Bolognesi.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Vezzalini Francesco - Casetta Belvedere
The Winery Vezzalini Francesco - Casetta Belvedere is one of of the world's greatest estates. It offers 3 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
