Château VeyranLa Rigaille Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Rigaille Languedoc from the Château Veyran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rigaille Languedoc of Château Veyran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Rigaille Languedoc
Pairings that work perfectly with La Rigaille Languedoc
Original food and wine pairings with La Rigaille Languedoc
The La Rigaille Languedoc of Château Veyran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta romantica or duck breast with black figs.
Details and technical informations about Château Veyran's La Rigaille Languedoc.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of La Rigaille Languedoc from Château Veyran are 2014
Informations about the Château Veyran
The Château Veyran is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
