Château VeyranClos de L'Olivette Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos de L'Olivette Saint-Chinian from the Château Veyran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de L'Olivette Saint-Chinian of Château Veyran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos de L'Olivette Saint-Chinian of Château Veyran in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, blueberry or tobacco and sometimes also flavors of vanilla, leather or pepper.
Food and wine pairings with Clos de L'Olivette Saint-Chinian
Pairings that work perfectly with Clos de L'Olivette Saint-Chinian
Original food and wine pairings with Clos de L'Olivette Saint-Chinian
The Clos de L'Olivette Saint-Chinian of Château Veyran matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta shells or vitello tonnato.
Details and technical informations about Château Veyran's Clos de L'Olivette Saint-Chinian.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Clos de L'Olivette Saint-Chinian from Château Veyran are 2016, 2013, 2012, 2015 and 2014.
Informations about the Château Veyran
The Château Veyran is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
