Winery Veyder-Malberg - Liebedich Grüner Veltliner

Winery Veyder-MalbergLiebedich Grüner Veltliner

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Liebedich Grüner Veltliner of Winery Veyder-Malberg is a white wine from the region of Wachau of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Liebedich Grüner Veltliner of the Winery Veyder-Malberg is in the top 80 of wines of Wachau.

Taste structure of the Liebedich Grüner Veltliner from the Winery Veyder-Malberg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Liebedich Grüner Veltliner of Winery Veyder-Malberg in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Liebedich Grüner Veltliner of Winery Veyder-Malberg in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Veyder-Malberg's Liebedich Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Liebedich Grüner Veltliner - 2019
In the top 80 of of Wachau wines
Average rating: 3.81110.50
Liebedich Grüner Veltliner - 2018
In the top 80 of of Wachau wines
Average rating: 411110
Liebedich Grüner Veltliner - 2017
In the top 80 of of Wachau wines
Average rating: 3.81110.50
Liebedich Grüner Veltliner - 2016
In the top 80 of of Wachau wines
Average rating: 3.911110
Liebedich Grüner Veltliner - 2015
In the top 80 of of Wachau wines
Average rating: 4.111110
Liebedich Grüner Veltliner - 2014
In the top 80 of of Wachau wines
Average rating: 3.911110
Liebedich Grüner Veltliner - 2013
In the top 80 of of Wachau wines
Average rating: 4.311110

The best vintages of Liebedich Grüner Veltliner from Winery Veyder-Malberg are 2013, 2015, 2012, 2018 and 0.

Informations about the Winery Veyder-Malberg

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Veyder-Malberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 400 of of Austria wines
In the top 85 of of Wachau wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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