Winery Veyder-MalbergLiebedich Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Liebedich Grüner Veltliner of the Winery Veyder-Malberg is in the top 80 of wines of Wachau.
Taste structure of the Liebedich Grüner Veltliner from the Winery Veyder-Malberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liebedich Grüner Veltliner of Winery Veyder-Malberg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liebedich Grüner Veltliner of Winery Veyder-Malberg in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Liebedich Grüner Veltliner
Pairings that work perfectly with Liebedich Grüner Veltliner
Original food and wine pairings with Liebedich Grüner Veltliner
The Liebedich Grüner Veltliner of Winery Veyder-Malberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, tuna, pepper and tomato quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Veyder-Malberg's Liebedich Grüner Veltliner.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Liebedich Grüner Veltliner from Winery Veyder-Malberg are 2013, 2015, 2012, 2018 and 0.
Informations about the Winery Veyder-Malberg
The Winery Veyder-Malberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
