Winery VeverkaRulandské Modré Klaret
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Modré Klaret
Pairings that work perfectly with Rulandské Modré Klaret
Original food and wine pairings with Rulandské Modré Klaret
The Rulandské Modré Klaret of Winery Veverka matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, white cabbage with bacon or stuffed duck or goose neck.
Details and technical informations about Winery Veverka's Rulandské Modré Klaret.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Veverka
The Winery Veverka is one of of the world's great estates. It offers 28 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
