Winery Veverka - Alibernet Pozdní Sběr

Winery VeverkaAlibernet Pozdní Sběr

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alibernet Pozdní Sběr of Winery Veverka is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Veverka's Alibernet Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Last vintages of this wine

Alibernet Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Alibernet Pozdní Sběr from Winery Veverka are 0

Informations about the Winery Veverka

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Veverka is one of of the world's greatest estates. It offers 28 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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