Winery Vetitum - Crianza Garnacha Tintorera

Winery VetitumCrianza Garnacha Tintorera

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crianza Garnacha Tintorera of Winery Vetitum is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crianza Garnacha Tintorera of the Winery Vetitum is in the top 60 of wines of Almansa.

Taste structure of the Crianza Garnacha Tintorera from the Winery Vetitum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crianza Garnacha Tintorera of Winery Vetitum in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Crianza Garnacha Tintorera of Winery Vetitum in the region of Castille often reveals types of flavors of oak.

Details and technical informations about Winery Vetitum's Crianza Garnacha Tintorera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Crianza Garnacha Tintorera - 2012
In the top 60 of of Almansa wines
Average rating: 4.411110

The best vintages of Crianza Garnacha Tintorera from Winery Vetitum are 2012

Informations about the Winery Vetitum

The winery offers 1 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Almansa in the region of Castille

The Winery Vetitum is one of of the world's greatest estates. It offers 1 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 20000 of of Spain wines
In the top 60 of of Almansa wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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