Winery VetitumCrianza Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crianza Garnacha Tintorera of the Winery Vetitum is in the top 60 of wines of Almansa.
Taste structure of the Crianza Garnacha Tintorera from the Winery Vetitum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Garnacha Tintorera of Winery Vetitum in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza Garnacha Tintorera of Winery Vetitum in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Crianza Garnacha Tintorera
Pairings that work perfectly with Crianza Garnacha Tintorera
Original food and wine pairings with Crianza Garnacha Tintorera
The Crianza Garnacha Tintorera of Winery Vetitum matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with peas and bacon or chaouia lamb.
Details and technical informations about Winery Vetitum's Crianza Garnacha Tintorera.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Crianza Garnacha Tintorera from Winery Vetitum are 2012, 0
Informations about the Winery Vetitum
The Winery Vetitum is one of of the world's greatest estates. It offers 1 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
