Winery VesevoPiedirosso Campania Pedì
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Campania Pedì from the Winery Vesevo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Campania Pedì of Winery Vesevo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Piedirosso Campania Pedì of Winery Vesevo in the region of Campania often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Piedirosso Campania Pedì
Pairings that work perfectly with Piedirosso Campania Pedì
Original food and wine pairings with Piedirosso Campania Pedì
The Piedirosso Campania Pedì of Winery Vesevo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), chinese soy and chicken noodles (wok style) or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Vesevo's Piedirosso Campania Pedì.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Piedirosso Campania Pedì from Winery Vesevo are 2014, 0
Informations about the Winery Vesevo
The Winery Vesevo is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
