Winery VesevoPiedirosso Campania Pedì
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Campania Pedì from the Winery Vesevo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Campania Pedì of Winery Vesevo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Piedirosso Campania Pedì of Winery Vesevo in the region of Campania often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Piedirosso Campania Pedì
Pairings that work perfectly with Piedirosso Campania Pedì
Original food and wine pairings with Piedirosso Campania Pedì
The Piedirosso Campania Pedì of Winery Vesevo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, spaghetti with salmon or lamb mouse with onions and red wine.
Details and technical informations about Winery Vesevo's Piedirosso Campania Pedì.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of Piedirosso Campania Pedì from Winery Vesevo are 2014, 0
Informations about the Winery Vesevo
The Winery Vesevo is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
