Winery VesevoAglianico Beneventano
Red wine
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Beneventano from the Winery Vesevo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Beneventano of Winery Vesevo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Aglianico Beneventano of Winery Vesevo in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Aglianico Beneventano
Pairings that work perfectly with Aglianico Beneventano
Original food and wine pairings with Aglianico Beneventano
The Aglianico Beneventano of Winery Vesevo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, fettuccine with cream and cheese or daniel's algerian couscous.
Details and technical informations about Winery Vesevo's Aglianico Beneventano.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico Beneventano from Winery Vesevo are 2016, 2015, 2003, 2018 and 2017.
Informations about the Winery Vesevo
The Winery Vesevo is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
