Winery De Vescovi UlzbachK900 Cuvée di Montagna
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with K900 Cuvée di Montagna
Pairings that work perfectly with K900 Cuvée di Montagna
Original food and wine pairings with K900 Cuvée di Montagna
The K900 Cuvée di Montagna of Winery De Vescovi Ulzbach matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, leg of lamb in a herb crust with preserved vegetables or pork roll with mustard.
Details and technical informations about Winery De Vescovi Ulzbach's K900 Cuvée di Montagna.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of K900 Cuvée di Montagna from Winery De Vescovi Ulzbach are 2011, 2012, 0
Informations about the Winery De Vescovi Ulzbach
The Winery De Vescovi Ulzbach is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
