The Winery Vernerelles of Saint-Véran of Burgundy
The Winery Vernerelles is one of the world's great estates. It offers 1 wines for sale in of Saint-Véran to come and discover on site or to buy online.
Looking for the best Winery Vernerelles wines in Saint-Véran among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vernerelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vernerelles wines with technical and enological descriptions.
How Winery Vernerelles wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, sarthe pot or civet of wild boar.
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
In the mouth of Saint-Véran is a powerful. We currently count 360 estates and châteaux in the of Saint-Véran, producing 642 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Véran go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Saint-Véran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vernerelles.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.