Winery MundusTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinto from the Winery Mundus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Mundus in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Mundus in the region of Lisboa often reveals types of flavors of non oak, oak.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Mundus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb stew with yoghurt and coriander or duck breast with apples.
Details and technical informations about Winery Mundus's Tinto.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Tinto from Winery Mundus are 2015, 2014, 2016, 2013 and 0.
Informations about the Winery Mundus
The Winery Mundus is one of of the world's great estates. It offers 48 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
