Winery Vera TerraCabernet Franc - Syrah
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc - Syrah of the Winery Vera Terra is in the top 60 of wines of Black Sea.
Food and wine pairings with Cabernet Franc - Syrah
Pairings that work perfectly with Cabernet Franc - Syrah
Original food and wine pairings with Cabernet Franc - Syrah
The Cabernet Franc - Syrah of Winery Vera Terra matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, lamb tagine with prunes and dried fruits or steamed pork chops.
Details and technical informations about Winery Vera Terra's Cabernet Franc - Syrah.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc - Syrah from Winery Vera Terra are 0
Informations about the Winery Vera Terra
The Winery Vera Terra is one of of the world's greatest estates. It offers 2 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
