Winery VenticolliKeras Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Keras Syrah from the Winery Venticolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keras Syrah of Winery Venticolli in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Keras Syrah
Pairings that work perfectly with Keras Syrah
Original food and wine pairings with Keras Syrah
The Keras Syrah of Winery Venticolli matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, mascarpone pasta with tomato sauce or lamb fillet with monbazillac.
Details and technical informations about Winery Venticolli's Keras Syrah.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Keras Syrah from Winery Venticolli are 0
Informations about the Winery Venticolli
The Winery Venticolli is one of of the world's great estates. It offers 50 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
