Venta La Vega - Bodegas AlmanseñasLa Entrada P7 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Entrada P7 Sauvignon Blanc from the Venta La Vega - Bodegas Almanseñas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Entrada P7 Sauvignon Blanc of Venta La Vega - Bodegas Almanseñas in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with La Entrada P7 Sauvignon Blanc
Pairings that work perfectly with La Entrada P7 Sauvignon Blanc
Original food and wine pairings with La Entrada P7 Sauvignon Blanc
The La Entrada P7 Sauvignon Blanc of Venta La Vega - Bodegas Almanseñas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, mushroom, bacon and gruyere quiche or croque monsieur with sunny vegetables.
Details and technical informations about Venta La Vega - Bodegas Almanseñas's La Entrada P7 Sauvignon Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of La Entrada P7 Sauvignon Blanc from Venta La Vega - Bodegas Almanseñas are 2017, 0
Informations about the Venta La Vega - Bodegas Almanseñas
The Venta La Vega - Bodegas Almanseñas is one of of the world's great estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
