Winery Venon & FilsTout d'Un Grand Petit Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Tout d'Un Grand Petit Chablis of the Winery Venon & Fils is in the top 10 of wines of Petit Chablis.
Taste structure of the Tout d'Un Grand Petit Chablis from the Winery Venon & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tout d'Un Grand Petit Chablis of Winery Venon & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Tout d'Un Grand Petit Chablis
Pairings that work perfectly with Tout d'Un Grand Petit Chablis
Original food and wine pairings with Tout d'Un Grand Petit Chablis
The Tout d'Un Grand Petit Chablis of Winery Venon & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, marmite dieppoise or creamy tomato squid.
Details and technical informations about Winery Venon & Fils's Tout d'Un Grand Petit Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tout d'Un Grand Petit Chablis from Winery Venon & Fils are 0
Informations about the Winery Venon & Fils
The Winery Venon & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
