Winery Venge VineyardsZinfandel Late Harvest
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Zinfandel Late Harvest of Winery Venge Vineyards in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Zinfandel Late Harvest
Pairings that work perfectly with Zinfandel Late Harvest
Original food and wine pairings with Zinfandel Late Harvest
The Zinfandel Late Harvest of Winery Venge Vineyards matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of venison stew with red wine, express couscous in a pressure cooker or goat's cheese and pea tart.
Details and technical informations about Winery Venge Vineyards's Zinfandel Late Harvest.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel Late Harvest from Winery Venge Vineyards are 2014, 0, 2012
Informations about the Winery Venge Vineyards
The Winery Venge Vineyards is one of of the world's great estates. It offers 34 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
