Winery Vendrell RivedMiloca Sòl Calcari Argilόs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Miloca Sòl Calcari Argilόs from the Winery Vendrell Rived
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miloca Sòl Calcari Argilόs of Winery Vendrell Rived in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Miloca Sòl Calcari Argilόs
Pairings that work perfectly with Miloca Sòl Calcari Argilόs
Original food and wine pairings with Miloca Sòl Calcari Argilόs
The Miloca Sòl Calcari Argilόs of Winery Vendrell Rived matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, cannelloni chicken, pepper and mozzarella or lamb shoulder confit with harissa.
Details and technical informations about Winery Vendrell Rived's Miloca Sòl Calcari Argilόs.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Miloca Sòl Calcari Argilόs from Winery Vendrell Rived are 2013, 0
Informations about the Winery Vendrell Rived
The Winery Vendrell Rived is one of of the world's great estates. It offers 26 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
