Winery Vella - Platani Grillo

Winery VellaPlatani Grillo

Wine of Italy White wine of Sicily of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Platani Grillo of Winery Vella is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Platani Grillo from the Winery Vella

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Platani Grillo of Winery Vella in the region of Sicily is a powerful.

Details and technical informations about Winery Vella's Platani Grillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Platani Grillo - 2016
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Platani Grillo - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Platani Grillo from Winery Vella are 0, 2016

Informations about the Winery Vella

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Vella is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 70000 of of Italy wines
In the top 4500 of of Sicily wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Runoff

Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.

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