Winery VellaNero d Avola Pave Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d Avola Pave Terre Siciliane from the Winery Vella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d Avola Pave Terre Siciliane of Winery Vella in the region of Sicily is a powerful.
Food and wine pairings with Nero d Avola Pave Terre Siciliane
Pairings that work perfectly with Nero d Avola Pave Terre Siciliane
Original food and wine pairings with Nero d Avola Pave Terre Siciliane
The Nero d Avola Pave Terre Siciliane of Winery Vella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, lasagne with two salmons or couscous of meat and fish.
Details and technical informations about Winery Vella's Nero d Avola Pave Terre Siciliane.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d Avola Pave Terre Siciliane from Winery Vella are 0, 2015
Informations about the Winery Vella
The Winery Vella is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
