Winery Velkeer - Frankovka Modrá

Winery VelkeerFrankovka Modrá

The Frankovka Modrá of Winery Velkeer is a red wine from the region of Nitrianska.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Velkeer's Frankovka Modrá.

Winemaker
Tomas Sladecek
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Informations about the Winery Velkeer

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Nitrianska
Find the Winery Velkeer on Facebook and on Twitter

The Winery Velkeer is one of of the world's great estates. It offers 24 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 2000 of of Slovak Republic wines
In the top 150 of of Nitrianska wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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