Winery VeletaTempranillo Rosé

Pink wine of Andalousie of Spain

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo Rosé of Winery Veleta is a pink wine from the region of Andalousie.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo Rosé

Pairings that work perfectly with Tempranillo Rosé

Original food and wine pairings with Tempranillo Rosé

Spicy food

The Tempranillo Rosé of Winery Veleta matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb marinated in white wine or currywurst.

Details and technical informations about Winery Veleta's Tempranillo Rosé.

Winery

Winery Veleta

Grape varieties

Tempranillo

Region/Great wine region

Andalousie

Country

Spain

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo Rosé - 0

In the top 100 of of Andalousie wines

Average rating: 3.2

The best vintages of Tempranillo Rosé from Winery Veleta are 0

Informations about the Winery Veleta

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Andalousie

The Winery Veleta is one of of the world's great estates. It offers 14 wines for sale in the of Andalousie to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 4000 of of Andalousie wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.