Winery VeletaBrut Blanco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Blanco from the Winery Veleta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Blanco of Winery Veleta in the region of Andalousie is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Brut Blanco of Winery Veleta in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Brut Blanco
Pairings that work perfectly with Brut Blanco
Original food and wine pairings with Brut Blanco
The Brut Blanco of Winery Veleta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, baguette filled with saint moret and ham or monkfish with honey and cider vinegar.
Details and technical informations about Winery Veleta's Brut Blanco.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Brut Blanco from Winery Veleta are 0
Informations about the Winery Veleta
The Winery Veleta is one of of the world's great estates. It offers 14 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
