Weingut VeitVeit-Liner Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Veit-Liner Grüner Veltliner from the Weingut Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veit-Liner Grüner Veltliner of Weingut Veit in the region of Weinland is a with a nice freshness.
Food and wine pairings with Veit-Liner Grüner Veltliner
Pairings that work perfectly with Veit-Liner Grüner Veltliner
Original food and wine pairings with Veit-Liner Grüner Veltliner
The Veit-Liner Grüner Veltliner of Weingut Veit matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, nanie's diced ham quiche or lemon chicken.
Details and technical informations about Weingut Veit's Veit-Liner Grüner Veltliner.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Veit-Liner Grüner Veltliner from Weingut Veit are 2013, 0, 2019, 2015
Informations about the Weingut Veit
The Weingut Veit is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
