Winery Vega del CastilloAuzolan Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Auzolan Rosado
Pairings that work perfectly with Auzolan Rosado
Original food and wine pairings with Auzolan Rosado
The Auzolan Rosado of Winery Vega del Castillo matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, uzbek pilaf or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Vega del Castillo's Auzolan Rosado.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of Auzolan Rosado from Winery Vega del Castillo are 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
