Winery Vega BarcelonaCava Selección Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Selección Brut from the Winery Vega Barcelona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selección Brut of Winery Vega Barcelona in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Selección Brut
Pairings that work perfectly with Cava Selección Brut
Original food and wine pairings with Cava Selección Brut
The Cava Selección Brut of Winery Vega Barcelona matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, peach and tuna verrine or haddock with milk.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Selección Brut from Winery Vega Barcelona are 2008, 0
Informations about the Winery Vega Barcelona
The Winery Vega Barcelona is one of of the world's greatest estates. It offers 1 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
