Winery VeelgelukKaapse Wit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Kaapse Wit from the Winery Veelgeluk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaapse Wit of Winery Veelgeluk in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Kaapse Wit
Pairings that work perfectly with Kaapse Wit
Original food and wine pairings with Kaapse Wit
The Kaapse Wit of Winery Veelgeluk matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), spicy chicken and mustard pie or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Veelgeluk's Kaapse Wit.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Kaapse Wit from Winery Veelgeluk are 2013, 0, 2014
Informations about the Winery Veelgeluk
The Winery Veelgeluk is one of of the world's greatest estates. It offers 4 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
