Domaine du Vaux Saint Georges - Sauvignon Blanc

Domaine du Vaux Saint GeorgesSauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Domaine du Vaux Saint Georges is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Domaine du Vaux Saint Georges is in the top 90 of wines of Touraine.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Domaine du Vaux Saint Georges in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, peach or green apple.

Details and technical informations about Domaine du Vaux Saint Georges's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 90 of of Touraine wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 90 of of Touraine wines
Average rating: 3.911110
Sauvignon Blanc - 2016
In the top 90 of of Touraine wines
Average rating: 3.911110
Sauvignon Blanc - 2015
In the top 90 of of Touraine wines
Average rating: 4.211110
Sauvignon Blanc - 2014
In the top 90 of of Touraine wines
Average rating: 3.911110
Sauvignon Blanc - 2013
In the top 90 of of Touraine wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Domaine du Vaux Saint Georges are 2015, 2018, 2017, 2016 and 2014.

Informations about the Domaine du Vaux Saint Georges

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Domaine du Vaux Saint Georges is one of of the world's greatest estates. It offers 8 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 10000 of of France wines
In the top 95 of of Touraine wines
In the top 8000 of white wines
In the top 40000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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