Château de VaureChâteau de Vaure Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de Vaure Bordeaux from the Château de Vaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Vaure Bordeaux of Château de Vaure in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de Vaure Bordeaux
Pairings that work perfectly with Château de Vaure Bordeaux
Original food and wine pairings with Château de Vaure Bordeaux
The Château de Vaure Bordeaux of Château de Vaure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, guinea fowl with olives or rabbit stew the old fashioned way.
Details and technical informations about Château de Vaure's Château de Vaure Bordeaux.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Château de Vaure
The Château de Vaure is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
