Château de VaureChâteau de Vaure Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Vaure Bordeaux Blanc from the Château de Vaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Vaure Bordeaux Blanc of Château de Vaure in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Vaure Bordeaux Blanc
Pairings that work perfectly with Château de Vaure Bordeaux Blanc
Original food and wine pairings with Château de Vaure Bordeaux Blanc
The Château de Vaure Bordeaux Blanc of Château de Vaure matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, zucchini quiche or korean bibimbap.
Details and technical informations about Château de Vaure's Château de Vaure Bordeaux Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Château de Vaure
The Château de Vaure is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
