Winery VasariPrincipe Siciliano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Principe Siciliano Rosso from the Winery Vasari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Siciliano Rosso of Winery Vasari in the region of Sicily is a powerful.
Food and wine pairings with Principe Siciliano Rosso
Pairings that work perfectly with Principe Siciliano Rosso
Original food and wine pairings with Principe Siciliano Rosso
The Principe Siciliano Rosso of Winery Vasari matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, lasagna bolognese express or lamb tagine with quince.
Details and technical informations about Winery Vasari's Principe Siciliano Rosso.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Principe Siciliano Rosso from Winery Vasari are 2008, 2013, 0, 2012
Informations about the Winery Vasari
The Winery Vasari is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
