Winery VasariGaivs Cru Timpanara Mamertino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gaivs Cru Timpanara Mamertino from the Winery Vasari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaivs Cru Timpanara Mamertino of Winery Vasari in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gaivs Cru Timpanara Mamertino
Pairings that work perfectly with Gaivs Cru Timpanara Mamertino
Original food and wine pairings with Gaivs Cru Timpanara Mamertino
The Gaivs Cru Timpanara Mamertino of Winery Vasari matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pho ga (vietnamese chicken soup) or lamb with vermicelli.
Details and technical informations about Winery Vasari's Gaivs Cru Timpanara Mamertino.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gaivs Cru Timpanara Mamertino from Winery Vasari are 2009
Informations about the Winery Vasari
The Winery Vasari is one of of the world's greatest estates. It offers 15 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
The wine region of Mamertino di Milazzo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Vasari produce mainly wines red and white. The most planted grape varieties in the region of Mamertino di Milazzo are Nero d'Avola, Grillo and Nerello mascalese, they are then used in wines in blends or as a single variety. On the nose of Mamertino di Milazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
