Winery Vasari - Nocera

Winery VasariNocera

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nocera of Winery Vasari is a red wine from the region of Sicilia of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nocera from the Winery Vasari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nocera of Winery Vasari in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

licorice

Details and technical informations about Winery Vasari's Nocera.

Winemaker
Luca D'Attoma
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

Nocera - 2015
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Nocera - 2014
In the top 100 of of Sicilia wines
Average rating: 3.911110
Nocera - 2013
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Nocera - 2012
In the top 100 of of Sicilia wines
Average rating: 3.411100

The best vintages of Nocera from Winery Vasari are 2014, 2015, 2013, 2012

Informations about the Winery Vasari

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Vasari is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 50000 of of Italy wines
In the top 3500 of of Sicilia wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Wirehood

Flexible metal fastener used to hold the cork of champagne bottles.

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