Winery VarvaglioneAmendola 36 Primitivo del Salento
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Amendola 36 Primitivo del Salento from the Winery Varvaglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amendola 36 Primitivo del Salento of Winery Varvaglione in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amendola 36 Primitivo del Salento of Winery Varvaglione in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Amendola 36 Primitivo del Salento
Pairings that work perfectly with Amendola 36 Primitivo del Salento
Original food and wine pairings with Amendola 36 Primitivo del Salento
The Amendola 36 Primitivo del Salento of Winery Varvaglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, rigatoni with courgettes and tomatoes or giouvetsi (greek dish).
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Amendola 36 Primitivo del Salento from Winery Varvaglione are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 93 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
