Winery Varsanyi Pinceszet - Egri Vlassky Rizling

Winery Varsanyi PinceszetEgri Vlassky Rizling

Wine of Hungary White wine of Eger of Hungary
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Vlassky Rizling of Winery Varsanyi Pinceszet is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Varsanyi Pinceszet's Egri Vlassky Rizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Last vintages of this wine

Egri Vlassky Rizling - 0
In the top 100 of of Eger wines
Average rating: 311100

The best vintages of Egri Vlassky Rizling from Winery Varsanyi Pinceszet are 0

Informations about the Winery Varsanyi Pinceszet

The winery offers 46 different wines.
Its wines get an average rating of 3.1.
It is in the top 40 of the best estates in the region
It is located in Eger

The Winery Varsanyi Pinceszet is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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