Winery Varsanyi PinceszetEgri Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Egri Pinot Noir Rosé
Pairings that work perfectly with Egri Pinot Noir Rosé
Original food and wine pairings with Egri Pinot Noir Rosé
The Egri Pinot Noir Rosé of Winery Varsanyi Pinceszet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, croque madame or duck breast with honey sauce.
Details and technical informations about Winery Varsanyi Pinceszet's Egri Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Egri Pinot Noir Rosé from Winery Varsanyi Pinceszet are 0
Informations about the Winery Varsanyi Pinceszet
The Winery Varsanyi Pinceszet is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
