Winery VaronierPinot Noir Non-Filtré
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Non-Filtré from the Winery Varonier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Non-Filtré of Winery Varonier in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Non-Filtré of Winery Varonier in the region of Valais often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Noir Non-Filtré
Pairings that work perfectly with Pinot Noir Non-Filtré
Original food and wine pairings with Pinot Noir Non-Filtré
The Pinot Noir Non-Filtré of Winery Varonier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, lamb confit with new potatoes or duck with vanilla (reunion island).
Details and technical informations about Winery Varonier's Pinot Noir Non-Filtré.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Non-Filtré from Winery Varonier are 2013, 2011, 2010, 0 and 2016.
Informations about the Winery Varonier
The Winery Varonier is one of of the world's greatest estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
