Winery Varonier - Ancellotta

Winery VaronierAncellotta

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ancellotta of Winery Varonier is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Varonier's Ancellotta.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Ancellotta - 0
In the top 100 of of Valais wines
Average rating: 4.311110

The best vintages of Ancellotta from Winery Varonier are 0

Informations about the Winery Varonier

The winery offers 38 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Valais

The Winery Varonier is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5500 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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