Winery VanweinsDer Fruchtige Grüne Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Der Fruchtige Grüne Grauburgunder from the Winery Vanweins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Fruchtige Grüne Grauburgunder of Winery Vanweins in the region of Baden is a .
Food and wine pairings with Der Fruchtige Grüne Grauburgunder
Pairings that work perfectly with Der Fruchtige Grüne Grauburgunder
Original food and wine pairings with Der Fruchtige Grüne Grauburgunder
The Der Fruchtige Grüne Grauburgunder of Winery Vanweins matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, salmon steak on a bed of leeks or rooster with riesling.
Details and technical informations about Winery Vanweins's Der Fruchtige Grüne Grauburgunder.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vanweins
The Winery Vanweins is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.