Winery VanweinsDer Fruchtige Grüne Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Der Fruchtige Grüne Grauburgunder from the Winery Vanweins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Fruchtige Grüne Grauburgunder of Winery Vanweins in the region of Baden is a .
Food and wine pairings with Der Fruchtige Grüne Grauburgunder
Pairings that work perfectly with Der Fruchtige Grüne Grauburgunder
Original food and wine pairings with Der Fruchtige Grüne Grauburgunder
The Der Fruchtige Grüne Grauburgunder of Winery Vanweins matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, traditional tunisian couscous or rabbit with beer and mustard.
Details and technical informations about Winery Vanweins's Der Fruchtige Grüne Grauburgunder.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Vanweins
The Winery Vanweins is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
