Winery VanweinsDer Frische Grüne Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Der Frische Grüne Riesling from the Winery Vanweins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Frische Grüne Riesling of Winery Vanweins in the region of Baden is a with a nice freshness.
Food and wine pairings with Der Frische Grüne Riesling
Pairings that work perfectly with Der Frische Grüne Riesling
Original food and wine pairings with Der Frische Grüne Riesling
The Der Frische Grüne Riesling of Winery Vanweins matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, chicken maffé (africa) or moroccan chicken tagine.
Details and technical informations about Winery Vanweins's Der Frische Grüne Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vanweins
The Winery Vanweins is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
